Este delicioso Pãozinho sem trigo e sem ovos que é maravilhoso e além disso, fica pronto em poucos minutos, não perca a chance de aprender. Nesta receitinha você vai usar batata e farinha de arroz e você pode então usar o recheio de sua preferência e garanto, fica maravilhoso! É o lanche perfeito para fazer pra família.
Tempo de preparo: 30 minutos
Yield: 8 servings
Que tal um café da manhã perfeito com este Pãozinho?
INGREDIENTS
- 6 potatoes
- 5 tablespoons rice flakes
- Salt to taste
- Cheese for stuffing (optional)
PREPARATION METHOD
- Cook the potatoes and when they are cooked, peel and mashed potato them until they resemble a puree
- Then add the salt and rice flakes. You can then replace it with rice or oat flour
- Then take out the spoonfuls and shape into balls, then roll out the dough and add the filling of your choice
- I then used cheese, but you can use minced beef, shredded chicken, cheese and ham or whatever filling you like
- Finally, close the dough and shape it into a bun
- Then add a little oil to a non-stick frying pan and brown on both sides over a low heat
- Your wheat-free, egg-free bread roll is ready!
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