Surrender to the irresistible charm of our Incredible Ham and Cheese Stuffed Bread, an explosion of flavors that will win over your taste buds. Delicately prepared, the soft dough surrounds a generous combination of melted mozzarella cheese, juicy ham and slices of fresh tomato, all harmonized with the unique touch of oregano. Each bite is a sensory journey, from the golden crunch on the outside to the divine softness on the inside. This easy and delicious recipe is the perfect choice for impressing friends and family on any occasion. Get ready to taste happiness in every bite!
INGREDIENTS
Pasta:
- 500g wheat flour
- 10g dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 300ml warm water
- 50ml olive oil
Stuffing:
- 200g grated mozzarella cheese
- 150g ham, sliced
- 1 tomato, thinly sliced
- Oregano to taste
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
PREPARATION METHOD
- First, mix the flour, baking powder, sugar and salt in a large bowl. Make a hole in the center and add the warm water and olive oil. Mix until a homogeneous dough forms. Knead for about 10 minutes, until the dough is elastic.
- Then cover the bowl with a damp cloth and leave the dough to rest for about an hour, or until it doubles in size.
- Then preheat the oven to 180°C. On a floured surface, roll out the dough into a large rectangle.
- Distribute the mozzarella cheese, ham and tomato slices evenly over the pasta. Sprinkle with oregano to taste.
- Start rolling up the dough from the long edge, forming a roll. Close the ends tightly to prevent the filling from leaking out.
- Place the bread on a greased baking sheet and bake for 30-40 minutes, or until golden brown and cooked inside.
- Finally, after baking, let the Incredible Ham and Cheese Stuffed Bread cool for a few minutes before slicing. Serve warm and enjoy!
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