Cheese bread is a delicious snack typical of Brazilian cuisine, especially popular in the Minas Gerais region. Made with sour starch, cheese and eggs, pão de queijo is a perfect option for a quick snack or a nutritious breakfast.
As well as being delicious, cheese bread also offers nutritional benefits. Cheese is a good source of calcium and protein, while starch is a source of complex carbohydrates that provide energy throughout the day. Even though it is a caloric food, cheese bread can be part of a balanced diet if eaten in moderation.
In short, it's a treasure of Brazilian cuisine, offering an irresistible combination of flavor and texture. Whether it's a quick breakfast or a party, it's always a delicious option that pleases everyone.
CHEESE BREAD
INGREDIENTS
- 500 grams of tapioca flour
- 200 grams of curd cheese
- 200 grams of grated parmesan
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
PREPARATION METHOD
In a bowl, add the tapioca flour, Parmesan cheese and curd cheese. Mix well.
Then pour the batter into greased cupcake tins.
Bake at 200 degrees for 40 minutes.
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