How about learning how to make this super recipe for cheese bread in the frying pan in 5 minutes, which is very tasty and I bet you'll love it. So come and see how it's made and let me know what you think.
Cheese bread in the pan in 5 minutes
Did you know that pão de queijo is a Brazilian recipe, originating in the state of Minas Gerais? It is believed that the recipe for pão de queijo has existed since the 18th century, but it became known throughout Brazil in the 1950s. Cheese bread left Minas Gerais and went on to conquer the world. Come and learn the very different recipe below!
INGREDIENTS
- 2 eggs
- 8 tablespoons tapioca gum
- 2 tablespoons curd cheese
- 4 tablespoons grated parmesan cheese
- Salt to taste (use little as Parmesan tends to be salty)
- 1/4 teaspoon baking powder
- Mozzarella for filling (optional).
PREPARATION METHOD
- To make this frying pan cheese bread, first place the egg, tapioca, curd cheese and Parmesan in a bowl and beat with a fork or whisk.
- Then, when smooth, transfer to a lightly buttered non-stick frying pan over a low heat and cook until the top is firm.
- Then, when the top starts to dry out (more or less like a pancake), turn it over and let it brown on the other side.
- Finally, if you like, add a slice of mozzarella and cover to melt.
- Then your frying pan cheese bread is ready!
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