This warm cheese bread can be the star of breakfast, an afternoon snack or the children's lunchbox. This fluffy cheese bread will win over the whole family. And the good news is that you can make it quickly and easily at home. Here's how:
Fluffy cheese bread at home
No more buying cheese bread, learn how to make fluffy cheese bread with a simple and quick step-by-step process. Hot out of the oven first thing in the morning, this homemade cheese bread will be the hit of your breakfast, but it can also be a great option to serve as an afternoon snack or to accompany that cup of coffee.
Preparation time: 45 minutes
Servings: 24 units
INGREDIENTS
- 250g sweet starch
- 250g sour starch
- 2 cups milk
- 250g grated parmesan cheese
- 3 eggs
- 2 level tablespoons of butter
PREPARATION METHOD
- To make your fluffy cheese bread, first preheat the oven to 180º.
- Then heat the milk with the butter until it comes to the boil. Then pour it into a large bowl with the two types of starch inside. Then mix well and leave to cool a little.
- Then add the beaten eggs and grated cheese. Then make medium-sized balls three to four centimeters in diameter, rolling the dough between the palms of your hands.
- Finally, bake the cheese rolls for 15 to 20 minutes or until golden brown.
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