Making fluffy cheese bread at home is a real farewell to the bakery. With a simple recipe and basic ingredients such as starch, cheese, eggs and milk, you can create the soft texture and golden crust of traditional cheese bread. What's more, the advantage of making it at home is the freedom to choose the type of cheese and control the ingredients. The kitchen is filled with an irresistible aroma, and in just a few minutes you can enjoy these freshly baked delights. Homemade fluffy cheese bread not only satisfies the craving for this delicacy, but also provides a sense of culinary accomplishment and the pleasure of sharing with family and friends.
Fluffy cheese bread at home
Ingredients
- 250g sweet starch
- 250g sour starch
- 2 cups milk
- 250g grated parmesan cheese
- 3 eggs
- 2 level tablespoons of butter
Watch the video:
How to make fluffy cheese bread at home
Preheat the oven to 180º.
Then heat the milk with the butter until it comes to the boil. Then pour it into a large bowl with the two types of starch inside. Then mix well and leave to cool a little.
Then add the beaten eggs and grated cheese. Then make medium-sized balls three to four centimeters in diameter, rolling the dough between the palms of your hands.
Finally, bake the cheese rolls for 15 to 20 minutes or until golden brown.
Yield: 24 pieces. Preparation time: 45 minutes.
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