Liquidizer cheese bread Easy and delicious, this is the secret to surprise -

 

 

 

 

 

Pão de queijo de Liquidificador Fácil e delicioso, esse é o segredo para surpreender

Vem aprender a fazer o Pão de Queijo de Liquidificador que eu adoro! Fácil e delicioso, esse é o segredo para surpreender sua família e amigos. Com apenas alguns ingredientes e usando o liquidificador, você pode preparar essa delícia em minutos. Não perca mais tempo e confira essa receita incrível agora!

Ingredients:

  • 2 cups sour starch
  • 1 egg
  • 1/2 cup oil
  • 1 cup milk
  • 1 teaspoon salt
  • 200 grated mozzarella

The preparation of this recipe is very simple and I'm sure that if you follow it step by step you'll be able to make your recipe, it will be wonderful.

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How to prepare: Blender cheese bread

Place all the ingredients in a blender. Then stir with a spoon to blend the ingredients.

Then beat for about 2 minutes. Then pour the mixture into buttered and floured cake tins.

TIP: Only fill the molds halfway, as the cheese bread will grow.

Finally, place the molds on a baking sheet and bake in a preheated oven at 220ºC for about 25 minutes or until golden brown.

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Then all you have to do is enjoy your warm, tasty cheese bread.

Você pode ver outra receita deliciosa de Pão de Queijo, no nosso canal no YouTube

Finally, did you like this recipe?

So, take the opportunity to add more flavor to your days. Visit our social networks! We have then Pinterest, our Facebook and the Instagram, finally the Youtube! So, make many more recipes, they are so good!

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