Today, prepare this delicious recipe for cornmeal bread without wheat or eggs, it's delicious and you'll love it. Check out how to prepare it and let me know what you think.
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CORNMEAL BREAD WITHOUT WHEAT OR EGGS
Preparation Time: 150 Minutes
Performance: 6 units
INGREDIENTS
- 1 cup and a half cornmeal
- 2 cups sweet starch
- 2 tablespoons grated Parmesan cheese
- 200 grams of grated mozzarella
- 1 teaspoon salt
- boiling water until the dough is ready
Attention: Cup size used is 200 ml
The preparation of this recipe is very simple, I'm sure that if you follow our step by step, you'll be able to make it, it will be delicious
PREPARATION METHOD
- To make this bread, mix the cornmeal with the starch in a bowl.
- Then add a teaspoon of salt. Then add two tablespoons of grated Parmesan cheese and 200 grams of grated mozzarella. Then mix all the ingredients together very well.
- Now add boiling water until the dough is smooth. Add it little by little.
- In addition, the dough has to have a medium texture, not too hard or too soft, it's the texture of cheese bread dough.
- Then grease your hands with butter and shape the buns.
- Finally, grease a baking tin with margarine and bake in a preheated oven at 180 degrees for 30 minutes.
- And these delicious cornmeal buns are ready for you to enjoy.
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