Grandma's Potato Bread to Warm the Soul!

Experience the charm of culinary tradition with our irresistible Grandma's Potato Bread! This nostalgic recipe combines the smoothness of mashed potatoes with the softness of the dough, resulting in golden, comforting rolls, perfect for warming the heart and cheering up the most demanding palates. Delicately stuffed with the affection of a soft texture and a subtle touch of cream cheese, these buns are an invitation to a gastronomic experience full of fond memories. Get ready to savor every bit of this family tradition and let yourself be taken on a gastronomic journey capable of arousing emotions and conquering the senses.

INGREDIENTS

• 500g boiled and mashed potatoes
• 1 cup warm milk
• 2 eggs
• 1/2 cup sugar
• 1 tablespoon salt
• 1/2 cup melted butter
• 10g dry yeast
• 1 kg of wheat flour
• Cream cheese (optional for filling)

The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.

PREPARATION METHOD

1. First, cook the potatoes until they are soft. Peel and mash them into a smooth puree. Set aside.
2. Then, in a small bowl, mix the yeast with a teaspoon of sugar and a little warm milk. Leave to stand for 5-10 minutes until it foams.
3. Then, in a large bowl, combine the mashed potato, the rest of the warm milk, the eggs, sugar, salt and melted butter. Mix well.
4. Then add the activated yeast mixture to the large bowl and mix again.
5. Gradually add the wheat flour to the mixture, stirring continuously until it forms a dough that doesn't stick to your hands.
6. Transfer the dough to a floured surface and knead for about 10 minutes or until it is elastic and smooth.
7. Put the dough back in the bowl, cover with a damp cloth and leave to rest in a warm place for about an hour, or until it has doubled in volume.
8. Once the dough has risen, divide it into small portions and shape into balls. If you prefer, fill each ball with a portion of cream cheese.
9. Place the balls on a greased and floured baking sheet, leaving space between them. Cover again with the damp cloth and leave to rest for another 30 minutes.
10. Preheat the oven to 180°C. Bake the loaves for about 25-30 minutes, or until they are golden brown on the surface.
11. Finally, remove from the oven and allow to cool slightly before serving.

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