Try the irresistible Garlic and Cheese Bread in the Airfryer and immerse yourself in an explosion of flavors! Crispy slices of French bread, filled with a delicious garlic paste and wrapped in a generous layer of melted cheese. This perfect combination is baked in the Airfryer, resulting in a golden, tasty snack that will delight your guests. Surprise everyone with this easy-to-make recipe that brings the best of garlic bread to your palate. Get ready to savor every bite and win compliments with this irresistible dish!
INGREDIENTS
- 1 loaf of French bread
- 3 tablespoons softened butter
- 3 chopped garlic cloves
- 1 tablespoon chopped parsley
- 100g grated mozzarella cheese
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
PREPARATION METHOD
- First, preheat the Airfryer to 180°C for 5 minutes.
- Meanwhile, cut the French bread into slices, but don't separate them completely.
- Then, in a bowl, mix the softened butter, chopped garlic and parsley to form a garlic paste.
- Carefully spread the garlic paste between the slices of bread, making sure that each one is well covered.
- Sprinkle the grated mozzarella cheese over the bread, making sure to distribute it evenly.
- Place the cheesy garlic bread in the Airfryer basket, leaving space between the slices for the air to circulate.
- Then place the Airfryer in the preheated oven and bake for about 8-10 minutes, or until the cheese is melted and the bread is golden brown.
- Remove the cheesy garlic bread from the Airfryer carefully, as it will be hot. Leave to cool for a few minutes before serving.
- Finally, serve the garlic bread with cheese as an accompaniment to barbecues, salads or as a snack.
- Enjoy the irresistible taste of garlic bread with cheese and bon appetit!
Finally, did you like this recipe?
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