Esse é diferente Pão caseiro de liquidificador fica super fofinho, eu aposto que será sucesso ai na sua casa também. Então vem fazer a receita e me diz o que achou.
Homemade blender bread
Esse Pão caseiro de liquidificador fofinho é uma receitinha maravilhosa para fazer em casa para o café, ela é tão simples que foi muito fácil em dividir com vocês. Muita gente pode gostar, porque não é todo mundo que tem dinheiro sobrando para gastar com ingredientes caros. Além disso você também pode fazer o pão de liquidificador fofinho recheado com queijo, com calabresa, requeijão ou o que você preferir.
Preparation time: 80 minutes
Yield: 3 Servings or you can make smaller portions
INGREDIENTS
- 1 kg of wheat flour
- 1 tablespoon salt
- 3 tablets of fresh yeast (45g) or 1 sachet of dry yeast (10g)
- 3 eggs
- 900ml warm milk
- 1 cup oil
PREPARATION METHOD
- To make this homemade bread, first mix the flour and salt together in a bowl. Then set aside.
- Then, in a blender, beat the eggs, warm milk, oil and fresh or dry yeast until the mixture is smooth.
- Then pour the mixture into the blender and gradually add the wheat flour and salt while mixing with a whisk.
- The dough then becomes a little soft and sticky, but this is normal.
- Then pour the batter into a greased pan and cover with a clean, dry tea towel.
- Finally, let the dough rest for 1 hour.
- Bake in a preheated medium oven for about 50 minutes.
- Remove from the oven, allow to cool and serve your Homemade bread of blender.
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