Vem agora aprender a fazer esse Pão caseiro de liquidificador que é uma delicia e fica super fofinho, eu aposto que será sucesso ai na sua casa também. Então vem aprender a fazer a receita e me diz o que achou.
INGREDIENTS
- 1 kg of wheat flour
- 1 tablespoon salt
- 3 tablets of fresh yeast (45g) or 1 sachet of dry yeast (10g)
- 3 eggs
- 900ml warm milk
- 1 cup oil
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
PREPARATION METHOD Homemade blender bread
Em uma tigela, misture bem a farinha de trigo e o sal. Então, reserve.
Then, in a blender, beat the eggs, warm milk, oil and fresh or dry yeast until the mixture is smooth.
Then pour the mixture into the blender and gradually add the wheat flour and salt while mixing with a whisk.
The dough then becomes a little soft and sticky, but this is normal.
Then pour the batter into a greased pan and cover with a clean, dry tea towel.
Finally, let the dough rest for 1 hour.
Bake in a preheated medium oven for about 50 minutes.
Retire do forno, espere amornar e sirva.
Finally, did you like this recipe?
So, take the opportunity to add more flavor to your days. Visit our social networks! We have then Pinterest, our Facebook and the Instagram, finally the Youtube! So, make many more recipes, they are so good!
