Prepare-se para o sucesso na sua mesa com nossa incrível receita de Panqueca sem farinha! Fácil de fazer e deliciosa, essa massa é o segredo para agradar a todos. Escolha o recheio que sua família mais gosta e desfrute de uma refeição leve e gostosa. Anote os ingredientes e faça hoje mesmo!
INGREDIENTES Panqueca sem farinha fácil
- 2 beaten eggs
- 1 xícara de maisena
- Uma xíc. de leite
- 1 colher de sopa de queijo ralado
The preparation of this recipe is very simple and I'm sure that if you follow it step by step you'll be able to make your recipe, it will be wonderful.
MODO DE PREPARO Panqueca sem farinha fácil
Bata os ingredientes no liquidificador e quando a mistura estiver homogênea,despeje a massa em pequena quantidade em uma frigideira antiaderente.
Então, recheia o sabor de sua preferência.
Receita de recheio de frango.
Ingredients:
- 300 grams of cooked and shredded chicken
- 1 large tomato
- ½ small onion
- 1 teaspoon butter
- Salt to taste
- Sweet paprika to taste
- 1 pinch of garlic, onion and parsley seasoning
First let's make the natural tomato sauce:
wash the tomatoes, cut them into larger pieces, place them on a plate, cover and microwave for 2.5 minutes.
This is a quick and easy trick for cooking tomatoes.
Then blend the tomatoes in a blender with a pinch of salt and sweet paprika.
Then get on with preparing this easy chicken stuffing recipe: get a pan, sauté the onion in butter and then add the chicken cooked and shredded.
Finally add the tomato sauce and season with salt and garlic, onion and parsley.
Tip: If you don't have the garlic, onion and parsley seasoning, you can substitute another seasoning to suit your taste or simply use minced garlic and fresh parsley.
Then let cook a little and it's ready!
Finally, book your chicken stuffing in the freezer or fridge
Finally, did you like this recipe?
So, take the opportunity to add more flavor to your days. Visit our social networks! We have then Pinterest, our Facebook and the Instagram, finally the Youtube! So, make many more recipes, they are so good!
