A panqueca, com sua massa fantástica, é uma criação culinária que encanta paladares ao redor do mundo. Cada mordida revela a perfeita combinação de texturas e sabores. A maciez da massa se funde com o recheio suculento, criando uma explosão de sensações. É um prato versátil, que permite combinações infinitas e agrada a todos os gostos. Seja doce ou salgada, a panqueca é um convite ao prazer gastronômico. É uma experiência que nos transporta para momentos de indulgência, reunindo família e amigos em torno da mesa. A panqueca é um clássico que nunca sai de moda, sempre presente nos momentos mais especiais.
Ingredientes: Essa panqueca massa fantástica
- 2 glasses of milk
- 2 1/2 cups of wheat flour (or as much as needed to make it)
- Two eggs
- 1 tablespoon baking powder
- 2 tablespoons of beer
- 2 tablespoons of butter
- 3 tablespoons of cream
- Salt to taste
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
Directions:
Melt the butter, add it and the other ingredients to a blender and blend.
Then leave the batter to rest for 5 minutes and prepare the pancakes in a heated non-stick frying pan, always greasing it with a little butter.
Finally, use the filling of your choice.
Receita de recheio de frango. Essa panqueca massa fantástica
Ingredients:
- 300 grams of cooked and shredded chicken
- 1 large tomato
- ½ small onion
- 1 teaspoon butter
- Salt to taste
- Sweet paprika to taste
- 1 pinch of garlic, onion and parsley seasoning
First let's make the natural tomato sauce:
wash the tomatoes, cut them into larger pieces, place them on a plate, cover and microwave for 2.5 minutes.
This is a quick and easy trick for cooking tomatoes.
Then blend the tomatoes in a blender with a pinch of salt and sweet paprika.
Then get on with preparing this easy chicken stuffing recipe: get a pan, sauté the onion in butter and then add the chicken cooked and shredded.
Finally add the tomato sauce and season with salt and garlic, onion and parsley.
Tip: If you don't have the garlic, onion and parsley seasoning, you can substitute another seasoning to suit your taste or simply use minced garlic and fresh parsley.
Then let cook a little and it's ready!
Finally, book your chicken stuffing in the freezer or fridge
Finally, did you like this recipe?
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