A panqueca com massa fantástica é o convite para uma jornada de sabores emocionantes. A textura macia e levemente fofa da massa é o alicerce perfeito para uma variedade de recheios. Seja doce ou salgado, a massa se adapta a todas as combinações, proporcionando uma experiência única a cada mordida. A sua versatilidade culinária permite explorar diversas opções de recheios, desde os tradicionais até os mais criativos. Seja coberta com xarope de bordo ou recheada com queijo e presunto, a panqueca com essa massa é sempre um prato emocionante que aquece o coração e satisfaz o apetite.
Ingredientes: Panqueca massa fantástica incrível receita
- 2 glasses of milk
- 2 1/2 cups of wheat flour (or as much as needed to make it)
- Two eggs
- 1 tablespoon baking powder
- 2 tablespoons of beer
- 2 tablespoons of butter
- 3 tablespoons of cream
- Salt to taste
Directions:
Melt the butter, add it and the other ingredients to a blender and blend.
Then leave the batter to rest for 5 minutes and prepare the pancakes in a heated non-stick frying pan, always greasing it with a little butter.
Finally, use the filling of your choice.
Receita de recheio de frango. Panqueca massa fantástica incrível receita
Ingredients:
- 300 grams of cooked and shredded chicken
- 1 large tomato
- ½ small onion
- 1 teaspoon butter
- Salt to taste
- Sweet paprika to taste
- 1 pinch of garlic, onion and parsley seasoning
First let's make the natural tomato sauce:
wash the tomatoes, cut them into larger pieces, place them on a plate, cover and microwave for 2.5 minutes.
This is a quick and easy trick for cooking tomatoes.
Then blend the tomatoes in a blender with a pinch of salt and sweet paprika.
Then get on with preparing this easy chicken stuffing recipe: get a pan, sauté the onion in butter and then add the chicken cooked and shredded.
Finally add the tomato sauce and season with salt and garlic, onion and parsley.
Tip: If you don't have the garlic, onion and parsley seasoning, you can substitute another seasoning to suit your taste or simply use minced garlic and fresh parsley.
Then let cook a little and it's ready!
Finally, book your chicken stuffing in the freezer or fridge
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