A panqueca de frango sem farinha é uma receita saudável, deliciosa e muito fácil de fazer. Ela é perfeita para quem busca uma alimentação equilibrada e sem glúten, e pode ser servida no almoço, jantar ou como lanche da tarde. Experimente e surpreenda-se com o sabor e a praticidade dessa receita incrível.
Ingredients This chicken pancake
- 1 cup milk
- One cup cornstarch
- 1 dessertspoon grated cheese
- 2 beaten eggs
Chicken stuffing
- 1 tablespoon margarine
- 1 medium onion, chopped
- 2 cups cooked and shredded chicken
- 1 chopped ripe tomato
- 2 tablespoons cornstarch
- 1/2 cup milk
- Salt, black pepper and chopped greens
- 200g catupiry
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
How to prepare this chicken pancake
Pasta:
Then blend all the ingredients in a blender. Then pour the batter in small portions into a non-stick frying pan. Next, see how to prepare gluten-free pancakes.
Stuffing:
Sauté all the spices, add the chicken, add a little water or chicken stock so it's not too dry, and the rest.
Then pour over the dough, cover with curd cheese or catupury.
Then place the rest of the dough on top.
Finally, brush with egg yolk and bake for about 30 minutes.
Then serve your flourless chicken pancake.
Finally, did you like this recipe?
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