For a different and tasty dessert, try this foot-long Italian straw. It's a very easy and quick dessert to make, with an incredible flavor and a soft, creamy texture. It's a perfect option to serve as an everyday dessert or as a gift for someone special. So, below I'll show you step by step how to make it perfectly and guarantee a wonderful Italian straw.
INGREDIENTS
- 100 grams of cornflakes
- 20 grams strawberry flavor powder
- Icing sugar
- 100 grams heavy cream
- 395 grams of condensed milk
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
PREPARATION METHOD
- First of all, put the condensed milk, cream and strawberry flavor powder in a saucepan over medium heat, stirring well until it thickens and starts to come off the bottom.
- Then pour this brigadeiro into a bowl with the broken cookie and mix well.
- Then transfer to a bowl lined with baking paper, smooth out the dough and place in the fridge to chill.
- Next, cut the Italian straw into squares or shape it into a round shape and coat it in icing sugar.
- Finally, serve and enjoy.
So, now that you've made this recipe for Palha italiana de bicho de pé, don't miss the chance to keep on cooking. Stay tuned for our latest recipes!
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