Surprise your senses with an explosion of flavor this Easter with our irresistible Gourmet Strawberry Easter Egg! In this delicious creation, the creaminess of the strawberry filling harmonizes perfectly with the smoothness of the milk chocolate, enveloping each piece in a unique and memorable experience. An irresistible combination that is sure to delight the most demanding palates during this special time of year.
EASTER EGG INGREDIENTS
- 300g milk chocolate
- 150g white chocolate
- 100g fresh strawberries
- 50g heavy cream
- Red food coloring (optional)
- Easter egg shape
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
PREPARATION METHOD
- First, melt 200g of milk chocolate in a bain-marie or in the microwave, stirring every 30 seconds to prevent it from burning. Once melted, add the remaining 100g of chopped milk chocolate and mix well until you get a smooth, homogeneous texture. This will help temper the chocolate, ensuring that your Easter egg has the perfect shine and texture.
- While the milk chocolate is being tempered, chop the strawberries into small pieces. Then, in a saucepan, heat the cream over low heat and add the chopped white chocolate. Stir constantly until the chocolate is completely melted and the mixture is smooth. If desired, add a few drops of red food coloring to intensify the color. Finally, add the chopped strawberries and mix well. Leave the filling to cool completely.
- Now, with the milk chocolate properly tempered, pour a sufficient amount into the Easter egg mold. Use a spoon or brush to spread the chocolate over the sides and bottom of the mold, forming an even layer. Put the mold in the fridge for a few minutes to allow the chocolate to harden.
- Once the chocolate has hardened, pour the strawberry filling you prepared earlier into the Easter egg, leaving enough space around the edges. Spread the filling evenly over the entire surface of the milk chocolate in the mold.
- Finally, cover the filling with a layer of melted milk chocolate, ensuring that it completely covers the filling and the edges of the egg. Put the mold back in the fridge and let the Easter egg rest for at least 1 hour, or until it is completely firm.
- Once completely firm, carefully unmold the Easter egg. You can decorate it with white chocolate shavings, fresh strawberries or even make designs with melted chocolate. Let your creativity flow!
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