Lasagna is a classic Italian dish that is always a hit on the table. And the best part is that you can prepare it in a variety of ways, including in the microwave! Microwave lasagna is a quick and practical option for those times when you want a tasty meal without too much hassle. Simply intersperse layers of lasagna noodles with a delicious meat or vegetable sauce and melted cheese on top. In just a few minutes, the lasagna is ready to be enjoyed. You can also vary the ingredients to make the lasagna even tastier. Give it a try and surprise yourself with this microwave delight!
MICROWAVE LASAGNA
INGREDIENTS
- 2 tablespoons diced butter for the sauce
- 2 tablespoons of flour for the sauce
- 1 1/2 cups of milk for the sauce
- 2 tablespoons of mayonnaise with lemon for the dressing
- 1/2 cup grated cheese for the sauce
- 2 tablespoons olive oil
- 1 tablespoon garlic, finely chopped
- 1/2 cup onion, finely chopped
- 2 cups ground beef
- 1 bay leaf
- 2 cups of tomato sauce, ideal for pasta
- 1 sprig of basil
- 500 grams of lasagna noodles, pre-cooked in water and drained
- enough salt for seasoning
- enough pepper for seasoning
- 1 cup grated cheese
- enough basil leaves for decoration
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
PREPARATION METHOD
In a saucepan over medium heat, melt the butter and add the flour, stirring until it is golden. Add the milk and mayonnaise with lemon, mix well. Then add the grated cheese, salt and pepper and cook until you have a thick sauce. Set aside. In another pan, sauté garlic and onion in olive oil until golden. Then add the ground beef, bay leaf, tomato sauce, basil, salt and pepper. Then cook for 5 minutes and set aside. Cut the cooked lasagna noodles into 5cm diameter slices. Assemble the lasagna in a bowl, interspersing layers of white sauce, ground beef with tomato sauce and grated cheese. Repeat until the container is full. Finally, microwave for 3 minutes and garnish with fresh basil before serving.
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