The gelatin ice cream is impossible to miss, this recipe is very easy, see here –

This recipe for gelatine ice cream is super easy to make and very quick, so come and learn how to make it and let me know what you think.

Gelatine ice cream

This homemade ice cream is a magical dessert that you can't believe is so easy to make and has such a texture, you just have to try it to believe it. Here's how to make it.

Preparation Time: 420 Minutes
Servings: 4

 INGREDIENTS

• 250 ml boiling water
• 1 packet of gelatine (flavor of your choice)
• 250 ml of cold water
• 1 can of condensed milk
• 1 can heavy cream (without whey)

 PREPARATION METHOD

1. First of all, to make this gelatine ice cream, dissolve the gelatine in 250 ml of boiling water.
2. Then add 250 ml of cold water and mix.
3. Then pour it into a blender and add the condensed milk and cream and blend for 5 minutes.
4. Then put in the freezer for 3 hours.
5. Then remove from the freezer and beat with a mixer for 10 minutes.
6. Finally, pour into a container and return to the freezer for 4 hours and your gelatine ice cream is ready.

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