Homemade dulce de leche is a delicacy that evokes memories of childhood and coziness. Made from milk, sugar and sometimes a hint of vanilla, it has a creamy texture and a rich, caramelized taste. Preparing it at home is a journey that involves patience, as it requires slow and steady cooking, but the end result is rewarding. The process begins with boiling the milk and sugar, followed by hours of cooking and stirring until the jam reaches the desired consistency. Homemade dulce de leche is versatile and can be used as a cake filling, pancake topping or simply enjoyed with spoonfuls straight from the jar. It's a sweetness that unites generations and warms hearts with its simplicity and unparalleled flavor.
HOMEMADE DULCE DE LECHE
Making creamy homemade dulce de leche is easier than you think! Here's a simple recipe for you to follow:
INGREDIENTS
- 1 liter of whole milk
- 2 cups of sugar
- 1 teaspoon baking soda
- 1 teaspoon vanilla essence (optional)
PREPARATION METHOD
1. first mix the milk, sugar and bicarbonate of soda in a large saucepan.
2. Bring to the boil over medium-high heat and stir constantly until the sugar has completely dissolved.
3. Reduce the heat to medium-low and keep stirring from time to time to prevent the jam from sticking to the bottom of the pan.
4. Cook for about 2 to 3 hours, or until the dulce de leche reaches the desired consistency. Remember to stir regularly to avoid burning.
5. Remove from the heat and add vanilla essence, if desired. Mix well.
6. Allow the dulce de leche to cool completely before transferring to a sterilized glass container.
7. Store in the fridge for up to two weeks.
Now you can enjoy delicious creamy homemade dulce de leche at any time! Enjoy!
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