Quando a simplicidade encontra o prazer à primeira mordida, nasce o lendário Bolo Mole de Fubá. Uma verdadeira iguaria que transcende gerações, este doce encanta paladares com sua textura macia e sabor inigualável. Com uma combinação perfeita de ingredientes cuidadosamente selecionados, o Bolo Mole de Fubá é uma explosão de sabores que nos transporta para memórias afetivas e aconchegantes. Um deleite para o café da manhã ou para acompanhar uma tarde de conversas animadas. Sinta o aroma que invade a casa enquanto esse tesouro culinário é preparado, e permita-se saborear essa tradição que nunca sai de moda.
INGREDIENTS
- 200ml coconut milk
- 1 can of condensed milk
- 1 can (the same size as the can of condensed milk) of milk
- 4 eggs
- 1 tablespoon of unsalted butter (45 g)
- 3 tablespoons cornmeal
- 3 tablespoons wheat flour (350 g)
- 1 tablespoon baking powder (26 g)
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
PREPARATION METHOD Easy cornmeal cake
Set the yeast aside and beat the other ingredients in a blender, following the order and beating well with each addition, until blended. Then add the yeast and blend briefly, just to mix.
Then pour into a greased and floured round cake tin (24 cm in diameter) and bake in a preheated medium-low oven (160 °C) for about 1.5 hours or until golden brown. Then unmold cold and serve, sprinkled with icing sugar if desired.
Then I'm sure you'll find this recipe for cornmeal soft cake wonderful.
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