Authentic Oriental Flavor in Every Bite!

Discover the secret to delicious open meat patties! This recipe is a perfect fusion of a soft and tasty dough, filled with a juicy mix of seasoned minced meat, golden onions and fresh tomatoes. Each bite is an explosion of flavors, combining the citrus tang of lemon with the freshness of parsley and chives. Get ready to indulge in these warm, freshly baked spheres, ready to win over the taste buds of everyone around you. A culinary experience that combines simplicity and authenticity in a classic oriental dish that is simply irresistible!

INGREDIENTS

• 500g wheat flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 tablespoon dry biological yeast
• 1/4 cup oil
• 1 cup warm water
• 300g ground beef
• 1 small onion, chopped
• 2 chopped seedless tomatoes
• 1/2 cup chopped parsley and chives
• Salt and pepper to taste
• Juice of 1 lemon

The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.

PREPARATION METHOD

1. First, combine the flour, sugar and salt in a large bowl. Mix well using a spoon.
2. Then, in another small bowl, add the dry yeast to the lukewarm water and leave to stand for a few minutes until it begins to foam.
3. Then make a hole in the center of the flour mixture and pour in the oil and activated yeast mixture. Mix until a homogeneous dough forms.
4. Then transfer the dough to a floured surface and knead for about 10 minutes until it is smooth and elastic. Leave it to rest covered with a cloth in a warm place for about an hour, until it has doubled in size.
5. So, while the dough is resting, prepare the filling. In a frying pan, sauté the onion until golden. Add the minced beef and cook until browned. Add the tomatoes, parsley, spring onions, lemon juice, salt and pepper. Cook for a few more minutes and set aside.
6. Once the dough has doubled in size, divide it into small portions and roll each one out into a circle. Place a portion of the filling in the center of each circle of dough, leaving the edges free.
7. Preheat the oven to 200°C. Arrange the spheres on a greased baking sheet and bake for 15-20 minutes, or until golden brown.
8. Finally, remove the spheres from the oven and serve warm or at room temperature. They are delicious with curd or a sauce of your choice.

Finally, did you like this recipe?

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