O Pudim de Sorvete com Calda deliciosa super rápido faz hoje

Vem aprender a fazer essa receita de Pudim de Sorvete com Calda que fica tudo de bom, aqui quando eu faço vai embora rapidinho. Então vem conferir o modo de preparo e me diz o que achou.

1 can of condensed milk
2 Tablespoons of cornstarch
500 ml milk
4 eggs
1 can of heavy cream

Syrup

1 cup chocolate powder (Nescau type chocolate is not suitable)
2 cups milk

Beat 4 egg whites until stiff and set aside.

Then beat the condensed milk, cornstarch, milk and egg yolks with a whisk.

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Then put it in a saucepan and bring to the boil until it forms a cream, stirring constantly, and let it cool, preferably in the fridge.

Then, once the cream is cold or chilled, mix the cream without whey into the cream, mix very well with a whisk, then mix in the egg whites that have been set aside.

Syrup

Mix the chocolate with the milk and bring to the boil, stirring constantly, until it forms a slightly thick syrup. To pour it into the mold, use only half of the syrup and set the other half aside.

Assembly

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After spreading it in a pudding tin with a hole in the middle, pour half of the chocolate syrup into the bottom of the tin, then pour in all the cream and put it in the freezer and leave it there for a night or at least 12 hours, the longer the better.

Then, once it's completely frozen, put it in the pan and heat it up quickly "just a little" to help it unmold, turn it out onto a plate, or leave it in the pan even if you don't need to take it to the table, as it melts very easily.

Then, when it's time to serve, you can use the chocolate syrup you only used half of and pour it over each piece you're serving.

Now just sit back and enjoy this easy-to-make delight.

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