Pudim de pão – Hoje a receita fica por conta desse delicioso pudim feito com pão! Isso mesmo aquele pão que já está meio duro pode virar esse delicioso pudim, basta seguir a receita que vamos te ensinar.
Ingredientes: Outra forma de fazer
- 1/2 cup sugar
- 2 measures of milk (measure in the can of condensed milk)
- 1 can of condensed milk
- 4 eggs
- 1 tablespoon of margarine
- 3 loaves of bread (French)
- 1 cup of sugar for the syrup.
How to do it
Corte em pedaços pequenos os pães franceses. Então, coloque no liquidificador as duas medidas de leite e o leite condensado;
Then add the 4 eggs, the margarine and ½ cup of sugar. Then add the bread cut into small pieces and beat well;
Book.
Modo de fazer a calda Pudim de Pão
Next, take a pudding mold, add a cup of sugar and put it on the fire to caramelize. Then take care not to burn it.
Then pour the contents of the blender into the caramelized mould;
Finally, place in the oven at a medium temperature of 180°C and bake until set. Unmold when cold.
Tips: Use um palito ou garfo para ver se o pudim está pronto. Espete no mesmo, se sair limpo é porque já assou;
Don't cover the pan with aluminum foil as it will take longer to bake;
To avoid the pudding tasting like eggs, simply pass the yolks through a sieve and remove the film.
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