Indulge in our Wholemeal Cocoa Cake, the perfect combination of healthy and irresistibly tasty! Our unique recipe combines the richness of pure cocoa with the nutrition of wholemeal flour and brown sugar, resulting in a cake that pleases both the palate and the conscience. Each bite is a deep dive into the world of chocolate, without the guilt, and an extra dose of goodness for your body. Perfect for any occasion, this cake is the perfect balance between indulgence and well-being. Give in to temptation and savor every bite of this healthy pleasure!
INGREDIENTS
- 1 cup whole wheat flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup brown sugar
- 1/4 cup coconut oil
- 2 eggs
- 1 cup almond milk (or other plant-based milk of your choice)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
PREPARATION METHOD
- First, preheat the oven to 180°C and grease a cake tin with coconut oil or line it with baking paper.
- Then, in a large bowl, combine the whole wheat flour, cocoa powder, brown sugar, baking powder, baking soda, and salt. Mix well so that all the dry ingredients are incorporated.
- Then, in another bowl, beat the eggs and add the melted coconut oil, almond milk, and vanilla extract. Mix until all the liquid ingredients are well combined.
- Then, pour the wet mixture into the bowl with the dry ingredients and stir gently until the batter is smooth. Be sure not to overmix to avoid making the cake heavy.
- Pour the batter into the prepared pan and smooth the top with a spatula. Bake in the preheated oven for approximately 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- After baking, remove the cake from the oven and let it cool in the pan for 10 minutes. Then, unmold it and place it on a rack to cool completely.
- Finally, once the cake is completely cool, you can decorate it with a sprinkle of cocoa powder or dark chocolate shavings if you prefer. Cut into generous slices and enjoy your delicious whole-wheat cocoa cake!
Finally, did you like this recipe?
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