Come and learn how to make this recipe for wheat-free and egg-free bread rolls, which is super quick and very tasty. Check out how to make it and let me know what you think.
Ingredientes
- 6 potatoes
- 5 tablespoons rice flakes
- Salt to taste
- Cheese for stuffing (optional)
Modo de preparo Pãozinho sem trigo e sem ovos
Cook the potatoes and when they are cooked, peel and mashed potato them until they resemble a puree
Then add the salt and rice flakes. You can then replace it with rice or oat flour
Then take out the spoonfuls and shape into balls, then roll out the dough and add the filling of your choice
I then used cheese, but you can use minced beef, shredded chicken, cheese and ham or whatever filling you like
Finally, close the dough and shape it into a bun
Then add a little oil to a non-stick frying pan and brown on both sides over a low heat
Your wheat-free, egg-free bread roll is ready!
See also:
Torta de Sardinha Cremosa e Super Recheada Vem Ver
Bacalhau no Forno Almoço perfeito Para sua Páscoa Aprenda Agora
Pudim de Leite Condensado Cremoso e muito Saboroso Olha Isso
Macarrão com Sardinha Muito Fácil Perfeito para seu Almoço Aprenda
Pudim de leite condensado especial confira o preparo
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