Oven-baked potatoes are an easy and delicious dish to prepare. It's a great choice for any meal, whether it's the main course or a side dish. To prepare oven-baked potatoes, simply wash the potatoes, cut them into uniform pieces and place them on a baking tray greased with oil. Then season to taste and bake in a preheated oven at medium temperature for about 30 minutes or until cooked through.
The end result is a tasty, soft potato, perfect for enjoying!
How to make baked potatoes
The ingredients you need to make baked potatoes are potatoes, salt, rosemary, thyme, sage, olive oil, garlic, kosher salt, black pepper, sweet paprika and oregano. Let's slice the potatoes in a pan of salted water so that they are soft but firm. Then drain the potatoes, put them on a baking sheet, add herbs, unpeeled garlic cloves, kosher salt and black pepper, drizzle with olive oil and mix with your hand. Next, place the potato cubes on the baking sheet, leaving space between them to ensure color and crispness. Let's put it in a preheated oven at 200°C for about 40 minutes, shaking the roast in the middle. Your delicious roast potatoes are ready, serve them to the family and receive compliments!
Baked potato recipe ingredients
- 5 large potatoes cut into half-moons (with peel)
- 3 sprigs of rosemary
- 4 sprigs of thyme
- 10 sage leaves
- 5 tablespoons of olive oil
- 5 unpeeled garlic cloves
- coarse salt and freshly ground pepper (to taste)
- sweet paprika (to taste)
- oregano (to taste)
How to prepare
- First, cook the potatoes with 1 teaspoon of salt for 6 minutes (from the moment they start boiling).
- Then remove from the heat and drain well (this is one of the secrets to crispy potatoes).
- Transfer the potatoes to a bowl and mix in the other ingredients.
- Arrange the potatoes on the baking sheet, leaving space between them.
- Bake in a preheated oven at 200°C for about 40 minutes or until the potatoes are golden brown. There's no need to cover with aluminum foil.
- Turn the potatoes halfway through so that they brown evenly.
- Remove from the oven and serve your wonderful baked potato warm!
