This Cornmeal and Orange Cake in a Blender, which I learned from my grandmother, is one of those perfect accompaniments for a morning or afternoon coffee. Not only is it easy to make, but it also tastes wonderful.
Look how easy it is to make this delicious cornmeal and orange cake
Can you imagine that delicious cookie coming out of the oven warm, with a smell that spreads through the house?
That's why you're rushing to the kitchen to prepare the delicious cornmeal and orange cake. It's the most practical cake to make and also the one with the most options for combinations. This cornmeal cake can be made with guava, fennel or canned corn, look how delicious it is! This recipe for a simple blender cornmeal and orange cake goes very well with your morning coffee or that late afternoon snack. You can also take it to enjoy with your friends at work over a cup of coffee, how about that? Don't waste any more time and make your own now.
Directions: 60 minutes
Performance: 10 servings
INGREDIENTS
- 4 eggs
- 1 American cup of oil
- 1 American glass of orange juice
- 2 cups cornmeal
- 2 American cups of sugar
- 1 American cup of wheat flour
- 1 tablespoon baking powder
This recipe is very simple to prepare and I'm sure that if you follow our step-by-step instructions, you'll be able to make it and it will be delicious.
PREPARATION METHOD
- First, sift the cornmeal, sugar and flour into a bowl to make this cake.
- Book.
- Meanwhile, beat the eggs, oil and orange juice in a blender until smooth.
- Then remove the core from the lid of the blender and, without stopping, add the sifted dry ingredients.
- Then, after adding all the dry ingredients, beat for another 5 minutes.
- Finally, add the baking powder and mix with a spoon.
- Then pour the dough into a greased and floured pan or grease it with homemade release agent**.
- Bake in a preheated medium oven for about 40 minutes.
- Finally, take the cake out of the oven, let it cool and unmold it.
Tip: the tin can also be greased with butter and sugar.
**The release agent is an industrially manufactured product, but 100% vegetable, it is great for avoiding the work of buttering and flouring molds and maintaining hygiene without getting your hands dirty. It has no color, smell or taste, so it doesn't interfere with the characteristics of the dough recipe.
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