Bicho de Pé, an emblematic sweet of Brazilian cuisine, is an explosion of joy in every bite. With its base of condensed milk and butter, it gains personality with the addition of strawberry-flavored gelatin, which not only colors it, but also defines its characteristic fruity taste. Shaped into small spheres and delicately wrapped in sugar, Bicho de Pé captivates with its gentle sweetness and soft texture. An edible nostalgia, reminiscent of simple, happy moments. This sweet, present at parties and celebrations, transcends the palate, becoming an affectionate reminder of the sweet pleasures of childhood.
FOOTBALL
INGREDIENTS
- 1 can of condensed milk
- 1 tablespoon unsalted butter
- 1 packet of strawberry-flavored gelatine (or another flavor of your choice)
- Sugar for rolling
PREPARATION METHOD
- In a saucepan, mix the condensed milk and butter.
- Bring to the boil over a low heat, stirring constantly so that it doesn't stick to the bottom of the pan.
- When the mixture starts to loosen from the bottom of the pan, add the gelatine powder.
- Keep stirring until you have a consistency that allows you to form balls.
- Pour the mixture into a buttered dish and leave to cool.
- With greased hands, make small balls and roll them in sugar.
- Place in paper cups and serve.
Bicho de Pé is a classic Brazilian sweet, easy to make and loved by children and adults alike. Try it with other flavors of gelatine to vary the options!
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