The Sweet Encounter of Flavors and Joy!

Enjoy an explosion of flavors with our irresistible Easy Anthill Cake! As well as being simple to prepare, this recipe offers an enchanting visual experience and a deliciously unique taste. Layers of soft, fluffy dough, intertwined with pieces of chocolate sprinkles and semi-sweet chocolate, melt in your mouth with every bite. With a mix of colors and textures, this cake not only delights the eye, but also conquers the most demanding palates. Perfect for sharing on any occasion or for those moments when you simply want a special treat to sweeten your life!

INGREDIENTS

• 3 eggs
• 1 cup of sugar
• 1/2 cup oil
• 1 cup of milk
• 2 cups of wheat flour
• 1 tablespoon baking powder
• 100g chocolate sprinkles
• 100g chopped semi-sweet chocolate

The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.

PREPARATION METHOD

1. First, preheat the oven to 180°C and grease a round cake tin with butter and flour. Set aside.
2. Then, in a large bowl, break the eggs and add the sugar. Using a whisk or a hand mixer, beat this mixture until you have a light, fluffy cream. Then add the oil and milk, mixing well until smooth.
3. Then sift the flour and baking powder directly into the bowl with the liquid mixture. Using gentle, enveloping movements, incorporate the dry ingredients into the liquid mixture until there is no trace of flour.
4. Then divide the dough into two equal parts. In one part, add the granulated chocolate and mix gently until it is well distributed. To the other half of the dough, add the chopped semi-sweet chocolate and mix gently.
5. Pour the two batters alternately into the greased pan, creating a marbled effect. Use a knife or toothpick to make circular movements in the dough, blending the two colors slightly.
6. Place the pan in the preheated oven and bake the cake for about 40-45 minutes, or until a toothpick inserted in the center comes out clean.
7. Finally, after baking, remove the cake from the oven and leave to cool for a few minutes before unmolding. Serve at room temperature and enjoy this delicious cake.

Finally, did you like this recipe?

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