Indulge in Delicious Horse Steak, an explosion of flavors that combines the juiciness of perfectly grilled steak with the creaminess of horse eggs. In this recipe, each bite is a unique gastronomic journey, with the tender, seasoned meat meeting the golden yolk that oozes over it, while the toasted bread completes this irresistible experience. Get ready for a meal that will awaken your senses and conquer your taste buds - the Delicious Horse Steak is the perfect fusion of simplicity and sophistication, guaranteeing a memorable meal at any time of the day. It will be impossible to resist this incredible dish!
INGREDIENTS
- 4 beef steaks of your choice (about 150g each)
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- 4 eggs
- 4 slices of bread of your choice
- Butter to toast the bread (optional)
- Chopped parsley for garnish (optional)
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
PREPARATION METHOD
- First, season the steaks with salt and pepper on both sides. This will enhance the flavor of the meat and give the dish a special touch. Set the steaks aside while you prepare the other ingredients.
- Next, place a large frying pan over medium-high heat and add the oil. Spread the oil around the pan to make sure it is well greased. Wait until the oil is hot but not smoking.
- Place the steaks in the preheated frying pan. Cook for 3-4 minutes on each side to get the meat to your liking (medium-rare, medium, well-done). Remember to turn the steaks carefully, using tongs, to keep the juices inside the meat.
- While the steaks are cooking, break the eggs into a bowl. You can season them with a little salt and pepper if you prefer. Next, heat another frying pan over medium-low heat and add a little oil or butter. Cook the eggs according to your preference, covering the pan so that the yolk is as you like it (runny, soft or hard).
- If you wish, toast the slices of bread in a toaster or in the same pan where you cooked the steaks for a crispy touch. You can spread a little butter on the slices before toasting, if you prefer.
- Place a steak on each plate. Then place a horse egg on top of each steak, allowing the yolk to run over the meat. Serve the toasted bread alongside or underneath the horse steak, if you prefer.
- For a touch of freshness and color, sprinkle some chopped parsley over the eggs. This will give the dish a delicious aroma and an even more attractive presentation.
- Now all you have to do is enjoy this incredible dish. Slice the steak, mix the egg yolk with the meat and enjoy the explosion of flavors. Enjoy your delicious horse steak!
Finally, did you like this recipe?
So, take the opportunity to add more flavor to your days. Visit our social networks! We have then Pinterest, our Facebook and the Instagram, finally the Youtube! So, make many more recipes, they are so good!
