Surprise your mornings with an explosion of flavor and practicality! Our skillet waffle recipe combines the perfect crunchy texture with a velvety vanilla mixture, all in just a few simple steps. Get ready for a breakfast that will make you smile, with golden, irresistible waffles ready to be topped with your favorite side dishes. It's the homemade touch you need to start the day on the right foot!
INGREDIENTS
- 1 cup wheat flour
- 2 tablespoons of sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 1 cup of milk
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Oil or butter to grease the pan
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
PREPARATION METHOD
- First, start by mixing the dry ingredients in a large bowl. Then add the flour, sugar, baking powder and salt. Mix well to combine all the dry ingredients.
- Then, in another bowl, break an egg and beat it lightly with a fork. Then add the milk, melted butter and vanilla extract. Stir well until the mixture is smooth.
- Now pour the liquid mixture into the bowl of dry ingredients. Stir gently with a wooden spoon or spatula until the dough is well incorporated, but don't worry about any small lumps.
- Next, heat a non-stick frying pan over medium heat and grease it with a little oil or butter. Make sure the pan is very hot before proceeding.
- Once the pan is hot, pour a ladle of the waffle batter into the pan, spreading it evenly. Cook for 2-3 minutes or until the bottom of the waffle is golden and crispy.
- Then turn the waffle over with a spatula and cook the other side for another 2-3 minutes, or until it is golden brown and cooked through.
- Finally, repeat the process with the rest of the batter, greasing the pan as necessary.
- Serve the waffles warm, accompanied by your favorite toppings, such as fresh fruit, honey, whipped cream or even a sprinkling of icing sugar.
Finally, did you like this recipe?
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