O segredo de cada colherada revela uma doçura ancestral: o Arroz Doce Cremoso da Vovó é um hino ao conforto. Cada grão macio e envolto em canela é uma viagem ao passado, à cozinha repleta de afeto. O vapor do leite, o sabor da casca de limão e a textura suave do arroz formam uma sinfonia de sabores que transcende gerações. Servido em tigelas herdadas, cada porção é um elo com o passado, um deleite que transcende o paladar. O doce aroma que paira na casa evoca memórias afetuosas, transformando simples ingredientes em laços familiares inesquecíveis.
Grandma's Creamy Rice pudding
Rice pudding is a traditional and very tasty recipe! It's reminiscent of recipes from grandma's house! As well as bringing back that taste of childhood, it's very reminiscent of June festivities, isn't it? Perfect as a dessert, it's also very simple to make. Many people like to make this delicacy in a pressure cooker, but here we're going to teach you how to do it the usual way, i.e. in a normal saucepan.
Preparation Time: 20 Minutes
Servings: 8
INGREDIENTS
- 500 ml of water
- 500 ml of milk
- 200 grams of rice
- 1 carton of cream
- A carton of condensed milk
- 1 tablespoon of margarine
PREPARATION METHOD
- To make this creamy rice pudding, first put the rice, milk, water, condensed milk and margarine in a saucepan. Then bring to the boil and let the rice cook.
- Then, when the rice is cooked, add the cream. Done!
- Finally, let it cool and serve your Arroz Doce at will.
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