Canned potatoes offer practicality and versatility in cooking. Subjected to a careful preservation process, these potatoes retain their original texture and flavor for long periods of time. Whether in salads, stews or as a side dish, canned potatoes add a convenient touch to meals. As well as being a quick option for those busy days, these preserved potatoes guarantee the availability of this versatile ingredient in any season. Their preserved quality and ability to enhance a variety of dishes make canned potatoes a practical and delicious choice for any avid cook.
CANNED POTATOES
INGREDIENTS
- Potatoes (desired quantity)
- Water
- White vinegar
- Salt
- Seasoning to taste (garlic, herbs, pepper, etc.)
PREPARATION METHOD
- Wash and peel: Wash the potatoes well and peel if desired. Cut into small, uniform pieces.
- Cook the potatoes: In a large saucepan, cook the potatoes in salted water until they are almost tender but still firm. Drain and set aside.
- Prepare the Preserving Solution: In a saucepan, heat a mixture of equal parts water and white vinegar. Add salt to taste. For more flavor, you can add garlic or herbs to this solution.
- Dip the potatoes: Place the boiled potatoes in clean canning jars. Pour the hot canning solution over the potatoes, making sure to cover them completely.
- Cool and store: Let the potatoes cool down before covering the jars. Then store in the fridge for at least 24 hours before eating.
Remember that canned potatoes can be stored in the fridge for a few weeks. This is a basic recipe, and you can adjust the spices according to your preferences. Experiment with different combinations to find the flavor that suits your taste.
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