The Perfect Side Dish for Sunday Lunch!

Enjoy a comforting classic full of flavor with our delicious Potato Salad, perfect for your Sunday lunch! With soft, creamy potatoes combined with hard-boiled eggs, red onion and an irresistible mix of fresh herbs, all wrapped up in a mayonnaise and mustard dressing, this salad is an explosion of flavors that will delight the whole family. Get ready to enjoy a traditional and comforting side dish that takes any Sunday meal to a new level of deliciousness.

INGREDIENTS FOR SUNDAY LUNCH

• 1 kg of potatoes
• 1/2 red onion, finely chopped
• 3 hard-boiled eggs, chopped
• 1/4 cup fresh parsley, chopped
• 1/4 cup green onions, chopped
• 1/2 cup mayonnaise
• 2 tablespoons mustard
• 2 tablespoons white wine vinegar
• Salt and pepper to taste

The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.

PREPARATION METHOD

1. First, put the unpeeled potatoes in a large saucepan and cover with water. Add a pinch of salt. Bring to the boil over medium heat and cook until the potatoes are soft but still firm. This should take about 20 minutes after the water starts to boil.
2. Once cooked, drain the potatoes and place them in a bowl of cold water to stop the cooking process. Leave to cool for a few minutes.
3. Then peel the potatoes and cut them into medium-sized cubes. Transfer the cubes to a large bowl.
4. Then, in a small bowl, mix together the chopped red onion, chopped hard-boiled eggs, parsley and chives. Set aside.
5. In another bowl, mix the mayonnaise, mustard and white wine vinegar. Season with salt and black pepper to taste.
6. Add the prepared ingredients (onion, eggs, parsley and chives) to the potato cubes in the large bowl. Pour the sauce over the mixture and mix gently until all the ingredients are well incorporated.
7. Finally, cover the bowl and refrigerate for at least 1 hour before serving. This will allow the flavors to blend even more. Serve the chilled potato salad as an accompaniment to your Sunday lunch. Enjoy!

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