Discover culinary perfection with our "Quinoa with Roasted Vegetables", an explosion of colors, textures and nutrients, a very simple recipe. Quinoa, a little protein treasure, combines with a variety of roasted vegetables to create a harmony of flavors that transforms each bite into a unique sensory experience. The sweet carrots, juicy zucchini and vibrant peppers dance in harmony with the light texture of the quinoa. Drizzled with a drizzle of olive oil and lovingly seasoned, this dish not only satisfies the palate but also nourishes the body, making it a delicious and healthy choice for any occasion.
SIMPLE RECIPE
INGREDIENTS
- 1 cup quinoa
- 2 cups assorted vegetables (carrots, zucchini, peppers)
- Olive oil
- Salt and pepper to taste
- Feta cheese (optional)
PREPARATION METHOD
- Cook the quinoa according to the instructions.
- Cut the vegetables into pieces and drizzle with olive oil, salt and pepper.
- Roast the vegetables at 200°C for 20-25 minutes.
- Serve the quinoa in bowls, top with roasted vegetables and, if desired, feta cheese.
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