O Pão de Queijo Fofinho é uma obra-prima da culinária que conquista paladares com sua textura única e sabor irresistível. A combinação perfeita de polvilho, queijo, leite e ovos resulta em uma massa levemente elástica por dentro e crocante por fora. Cada mordida revela um equilíbrio de sabores, onde a intensidade do queijo se funde à suavidade da massa. Assar até atingir a douração ideal é crucial para garantir a fofura. Esses pequenos deleites, que nasceram nas cozinhas mineiras, conquistaram o Brasil e além, tornando-se um ícone da culinária que transcende fronteiras.
Fluffy cheese bread at home
No more buying cheese bread, learn how to make fluffy cheese bread with a simple and quick step-by-step process. Hot out of the oven first thing in the morning, this homemade cheese bread will be the hit of your breakfast, but it can also be a great option to serve as an afternoon snack or to accompany that cup of coffee.
Preparation time: 45 minutes
Servings: 24 units
INGREDIENTS
- 250g sweet starch
- 250g sour starch
- 2 cups milk
- 250g grated parmesan cheese
- 3 eggs
- 2 level tablespoons of butter
PREPARATION METHOD
- To make your fluffy cheese bread, first preheat the oven to 180º.
- Then heat the milk with the butter until it comes to the boil. Then pour it into a large bowl with the two types of starch inside. Then mix well and leave to cool a little.
- Then add the beaten eggs and grated cheese. Then make medium-sized balls three to four centimeters in diameter, rolling the dough between the palms of your hands.
- Finally, bake the cheese rolls for 15 to 20 minutes or until golden brown.
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