Enjoy an irresistible experience with our deliciously simple iced cake. This recipe is the perfect combination of fluffiness and freshness, where each bite reveals the harmony between the soft dough and the indulgent icing. By carefully following each step, you'll be rewarded with a cake that melts in your mouth, giving you the unique sensation of refreshing pleasure. Surprise your guests with the irresistible simplicity of this iced cake, taking your culinary repertoire to a new level of taste and texture.
INGREDIENTS FOR THIS ICED CAKE
- 3 cups of wheat flour
- 2 cups of sugar
- 4 eggs
- 1 cup of milk
- 1/2 cup oil
- 1 tablespoon baking powder
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
PREPARATION METHOD
- Before you start making the iced cake, preheat the oven to 180°C. Then grease a rectangular pan with margarine and flour, making sure the dough doesn't stick during baking.
- In a large bowl, combine the flour and sugar. Use a wooden spoon to ensure even distribution of these dry ingredients.
- Add the eggs, milk and oil to the dry ingredients. With a mixer on medium speed, mix until a homogeneous dough is obtained.
- Add the baking powder to the dough, making sure it is evenly incorporated. The baking powder will give the iced cake the desired lightness.
- Transfer the batter to the previously prepared tin, spreading it out evenly. Bake in the preheated oven for about 40 minutes, or until a toothpick inserted in the center of the cake comes out clean.
- While the cake is baking, prepare the icing of your choice. It could be chocolate syrup or a mixture of condensed milk and grated coconut. After removing the cake from the oven, let it cool for 15 minutes before applying the icing.
- Finish by applying the icing to the cooled cake. Place the chilled cake in the fridge for at least two hours before serving, allowing it to absorb the moisture from the icing, resulting in a refreshing and tasty texture.
Finally, did you like this recipe?
So, tell me what you thought of this recipe in the comments! Also, check out the links above to see new treats or here to return to Receitas de Peso!
That way, it's also worth remembering that if you scroll down the page you'll automatically go to another recipe!
So, take the opportunity to add more flavor to your days, visit our social networks! We have Pinterest, our Facebook and the Instagram and make many more recipes, they are so good!
