In the BLENDER this Ground Meat Pie with cream dough is DIVINE

Check out this mincemeat pie which is a traditional and tasty dish. The recipe takes just a few basic ingredients, but the end result is a delicious and nutritious meal.

The first step in preparing mincemeat pie is to make the pastry. You can use any type of pastry you like, but puff pastry is crispier when baked. After rolling out the pastry into the desired shape, add the filling made with minced beef and cooked vegetables. Bake for about 30 minutes in a heated oven until golden brown and serve hot!

How to make Meat Pie

To make the Meat Pie, nFor the filling, heat the oil in a pan over medium heat and fry the onion and minced beef until all the water is gone. Then add the olives and carrots and sauté for another 2 minutes, then add the tomatoes and peas, season with salt and pepper and sauté for another 3 minutes. Then add the eggs, mix and turn off.Next, for the pasta, put the eggs, oil, milk, cream, salt and Parmesan in a blender and blend until smooth. To make the meat patties, for the filling, heat a pan with olive oil and sauté the onion and minced beef over medium heat until all the water is released. Here's a step-by-step guide to this delicious Meat Pie recipe

INGREDIENTS

• 4 eggs
• 1/2 cup oil
• 1/3 cup milk
• 1 carton of cream
• 1 teaspoon salt
• 1/2 cup grated parmesan cheese
• 2 and 1/2 cups wheat flour
• 1 tablespoon cornstarch
• 1 tablespoon baking powder
• Oil and flour for greasing

Filling for the pie

• 3 tablespoons of oil
• 1 chopped onion
• 400g ground beef
• 1/2 cup chopped green olives
• 1 grated carrot
• 2 chopped tomatoes
• 1 can of drained peas
• Salt and pepper to taste
• 2 hard-boiled eggs, chopped

The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.

PREPARATION METHOD

1. First, for the filling, heat a pan with oil over medium heat and fry the onion and minced beef until all the water is released. Then add the olives and carrots and sauté for another 2 minutes.
2. Then add the tomatoes, peas, season with salt and pepper and sauté for another 3 minutes. Then add the eggs, mix and switch off.
3. To make the pie crust, put the eggs, oil, milk, cream, salt and Parmesan in a blender and blend until smooth. Then transfer to a bowl, add the flour, cornstarch and baking powder and mix with a spoon.
4. Finally, pour half the dough into a greased and floured pan, spread the filling on top and cover with the rest of the dough. Then bake in a preheated medium oven for 35 minutes.
5. Then serve your mincemeat pie!

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