Napoleon is an irresistible temptation for sweet lovers. This tart, made with crispy layers of puff pastry interspersed with a delicious cream, is an explosion of flavors and textures. Each bite reveals the perfect combination between the delicacy of the puff pastry and the softness of the cream, resulting in a unique gastronomic experience. After all, Napoleon is a true work of culinary art, where each layer is carefully assembled to create a dessert that is both visually impressive and irresistible to the palate. It's an indulgence that deserves to be enjoyed slowly and savored to the last spoonful.
NAPOLEON
INGREDIENTS
- 1 pack of ready-made puff pastry (400g)
- 500 ml of milk
- 4 egg yolks
- 200 grams of sugar
- 60 grams of cornstarch
- 1 teaspoon vanilla essence
- icing sugar (for sprinkling)
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
PREPARATION METHOD
- First, preheat the oven to 180°C.
- Then roll out the puff pastry and cut it into equal-sized rectangles. Place them on a baking sheet lined with baking paper.
- Bake the puff pastry in the preheated oven for about 15 to 20 minutes, or until golden and crispy. Set aside to cool.
- In a saucepan, heat the milk over medium heat until it starts to boil. Meanwhile, in a separate bowl, mix the egg yolks and sugar until smooth.
- Add the cornstarch to the cream of egg yolks and sugar, mixing well.
- Slowly pour the hot milk over the yolk mixture, stirring constantly to prevent lumps from forming.
- Return the mixture to the pan and cook over medium-low heat, stirring constantly, until it thickens to the consistency of cream.
- Remove the cream from the heat and add the vanilla essence, mixing well. Leave the cream to cool completely.
- To assemble the Napoleon, place a layer of puff pastry on a serving plate. Spread a generous dollop of cream over the pastry. Repeat the process until you have used all the layers of pastry and cream.
- Finish the Napoleon tart by sprinkling icing sugar on top.
- Finally, refrigerate for a few hours to firm up before serving.
This is a basic Napoleon recipe, but you can add fresh fruit or chocolate syrup between the layers for a change. Enjoy this delicious puff pastry tart with cream, which is a true work of culinary art!
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