Don't miss the opportunity to try Oven-Baked Powdered Milk Pudding. With its practicality and speed of preparation, it's a perfect choice for any occasion. With just a few simple steps, you can create a delicious and irresistible dessert that will delight all your guests. The creamy texture and unmistakable taste of powdered milk make this pudding a real temptation for the palate. So don't hesitate to try this recipe and be amazed at how easy it is to prepare such a tasty and elegant dessert.
Ingredients for the syrup:
- 1 cup of sugar
- 1/3 cup water
Ingredients for the Milk Pudding:
- 10 tablespoons powdered milk (100g)
- 3 eggs
- 1 cup water (250ml)
- 1 cup milk (250ml)
- 8 tablespoons of sugar
How to prepare the syrup:
Put the sugar in a saucepan. Put it on a low heat and stir until the sugar is completely melted;
Then carefully add the water and stir continuously.
- NOTE: at this point, the sugar will harden and become sticky. Stir until the sugar is completely dissolved;
Then pour the syrup into a pudding dish and caramelize the sides.
How to prepare milk pudding:
Put the eggs, water, milk, powdered milk and sugar in a blender. Blend everything for 3 minutes or until smooth;
Then pour this mixture into the caramelized pan.
Then cover the pan with aluminum foil, sealing the sides well, and bake in a preheated 180ºC oven in a bain marie for about 1 hour.
Tip: you can use hot water in the bain marie. Remove the pudding from the oven and wait for it to cool completely; finally, unmold and refrigerate for 2 hours.
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