Here you'll find lots of delicious, easy-to-make treats for your dinner party, see below
CHICKEN FRICASSÉ - Lots of deliciousness
INGREDIENTS
- 2 shredded chicken breasts
- 200 grams of sliced mozzarella
- 100 grams of straw potatoes
- 1 cup of water
- 1 pinch of salt
- 1 can heavy cream
- A can of green corn
- 1 cup cream cheese
- 100 grams of pitted olives
PREPARATION METHOD
First of all, to make this chicken fricassee, mix the corn, curd cheese, cream and water in a blender.
Next, sauté the cream from the blender with the shredded chicken, olives and salt until it has a thick texture.
Then put the stew in a baking dish, cover it with mozzarella and sprinkle the straw potatoes on top.
Finally, bake until bubbling.
Once ready, serve your wonderful chicken fricassee with white rice.
MACARRON A BOLONHESA - Many delights
INGREDIENTS
- 300 grams of pasta of your choice
- 300 grams of ground beef
- Half a chopped onion
- 2 chopped garlic cloves
- 1 chopped carrot (optional)
- Salt and seasoning to taste
- 1 sachet of tomato sauce
- 2 teaspoons of sugar
- Grated cheese for sprinkling
PREPARATION METHOD
First, cook the pasta in a saucepan with water and a little salt (half a tablespoon).
Then, while your pasta is cooking, you'll prepare the sauce.
In a saucepan, sauté the onion and garlic, then, as soon as they are well sautéed, add the ground beef and sauté well until it is well cooked.
If you wish, you can add a chopped raw carrot at this point, but this is completely optional
Finally, add salt and any other seasonings you like and then, once the meat is well cooked, add the tomato sauce and sugar.
Pour in a little water and cover the pan and let the sauce simmer until it is creamy and juicy.
Finally, add the cooked noodles to the sauce, adding a ladleful of the cooking water, then leave on a low heat for about 3 minutes.
Turn off and serve, sprinkling with grated cheese.
CEVICHE - Many delights
INGREDIENTS
- 2 tomatoes, diced
- 1 red bell bell pepper, diced
- 1 yellow bell bell pepper, diced
- 1 chili pepper, chopped (optional)
- 1 tablespoon chopped coriander
- Salt and pepper to taste
- 400 grams of white fish fillet, cleaned and cut into small cubes
- 1 cup lemon juice
- 1 red onion, diced
PREPARATION METHOD
First, place the fish in a bowl and cover with lemon juice. Leave to marinate for at least 30 minutes, or until the fish is opaque.
Meanwhile, chop the onion, tomatoes, peppers and chili peppers into small cubes and set aside.
When the fish is marinated, add the vegetables to the bowl and mix well. Season with salt and pepper to taste and add the chopped coriander.
Mix again and put the bowl in the fridge for at least an hour so that the flavors can develop.
When you're ready to serve, simply place the ceviche in bowls or on individual plates and accompany it with toast or crackers.
You can also serve ceviche with white rice or as a starter for a more elaborate dinner.
If you want to add an extra touch of flavor, try adding other ingredients to the recipe, such as mango, avocado, fresh coriander or shredded coconut.
TINY MEAT POCKETS - Lots of delights
INGREDIENTS
- 1 kg of potatoes
- 500 grams of ground beef
- 200 grams of mozzarella cheese
- olive oil to taste
- 1 finely chopped onion
- 1 crushed garlic clove
- salt to taste
- white pepper to taste
- green smell to taste
- Half a glass of milk
- 2 tablespoons of butter
PREPARATION METHOD
First, peel the potatoes, cut in half and cook in salted water.
Then, once the potatoes are cooked, mash them, add the milk and butter, mix well until they form a puree and set aside.
Then, in a saucepan, add a drizzle of olive oil, the onion and garlic and sauté the minced meat.
Season with salt, white pepper and green peppercorns and cook until the water that forms in the pan has dried out.
Line a baking dish with half of the mashed potatoes.
Then add a layer of cheese and a layer of ground beef.
Repeat the process and finish with grated cheese on top.
Finally, bake for 40 minutes.
OVEN FILLED KIBBE - Many delights
INGREDIENTS
- 3 medium tomatoes, sliced
- 1 cup chopped fresh mint
- 250 grams of cream cheese
- 1 lemon
- 4 tablespoons of olive oil
- 1 teaspoon oregano
- 1 teaspoon black pepper
- salt to taste
- 250 grams of raw kibbeh wheat
- 500 grams of ground beef
- 1 medium onion, chopped
- 1 medium onion, sliced
PREPARATION METHOD
First, let the wheat hydrate in hot water for 2 hours, drain and set aside in a bowl.
Then mix the wheat with the minced meat, chopped onion, mint, lemon juice, pepper and salt to taste until well combined.
Then place half on a greased baking sheet and flatten the kibbeh, spreading it out over the entire baking sheet.
So, place the filling on top, the sliced onion and tomato, then drizzle with olive oil, sprinkle the oregano and salt, also add the cream cheese and spread.
Then cover with the rest of the kibbeh dough.
Finally, bake in the oven at 180 degrees for 40 minutes until golden brown.
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