The 4-ingredient Leite Ninho Mousse is a real culinary treasure. With just condensed milk, cream, Leite Ninho and gelatine, you can create a dessert of the gods. The silky texture and delicately sweet taste of the Leite Ninho combine perfectly with the sweetness of the condensed milk and the creaminess of the custard. The secret lies in the simplicity of the preparation, but the reward is a sophisticated and irresistible dessert. Each spoonful is a treat for the palate, an indulgent experience that reveals that sometimes the magic is in the simplest things.
Ingredients
- 1 cup powdered milk
- One packet of colorless, unflavored gelatine
- 1 can of condensed milk
- 2 cartons of cream
Directions Ninho Milk Mousse 4 ingredients
Hydrate the gelatine and microwave it for 30 seconds. Then add all the ingredients and the dissolved gelatine to the blender.
Then whisk until smooth, pour into a container or divide into several jars and refrigerate for at least 1 hour.
Finally, all you have to do is enjoy your nest milk mousse.
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