O mousse de maracujá, com sua textura leve e sabor marcante, é uma verdadeira explosão de frescor. Cada colherada revela a doçura equilibrada da fruta, combinada com uma suavidade envolvente. Essa sobremesa, feita com apenas 4 ingredientes, é um convite ao prazer dos sabores tropicais. Sua simplicidade encanta, tornando-o uma opção prática e deliciosa para qualquer ocasião. O mousse de maracujá é capaz de refrescar os dias quentes e adoçar as tardes preguiçosas. Com seu sabor exótico e sua consistência aveludada, é uma experiência gastronômica que nos transporta para um paraíso de sabores.
INGREDIENTS
Fake Condensed Milk
- 1/2 cup almost boiling hot water
- half a cup of powdered milk
- 1/2 cup crystal sugar
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
Directions
Place all the ingredients in a blender and blend for about 3 minutes until the mixture is smooth and thick.
Passion fruit mousse
- 1/2 cup powdered milk.
- 1 cup passion fruit concentrate,
- 1/2 carton of cream (200 gram carton),
METHOD Passion fruit mousse the best
Then, in the same blender with the fake condensed milk still in it, add all the mousse ingredients and blend until smooth.
Then pour the mousse into a serving dish or bowls and refrigerate for about 2 hours.
Finally, garnish with passion fruit jelly, or do as I did and add shavings of semi-sweet chocolate on top.
Finally, did you like this recipe?
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