O Mousse de Maracujá de 4 Ingredientes é uma prova de que a simplicidade pode ser incrivelmente saborosa. Com apenas maracujá, leite condensado, creme de leite e gelatina, essa sobremesa encanta paladares. A acidez e frescor do maracujá se misturam à doçura do leite condensado, enquanto o creme de leite confere uma textura sedosa. A gelatina proporciona a consistência perfeita. O preparo é descomplicado: basta misturar, refrigerar e desfrutar. Em poucas horas, um mousse refrescante e irresistível está pronto para ser saboreado, com a explosão de sabor do maracujá roubando a cena.
INGREDIENTS
Fake Condensed Milk
- 1/2 cup almost boiling hot water
- half a cup of powdered milk
- 1/2 cup crystal sugar
Directions
Place all the ingredients in a blender and blend for about 3 minutes until the mixture is smooth and thick.
Passion fruit mousse
- 1/2 cup powdered milk.
- 1 cup passion fruit concentrate,
- 1/2 carton of cream (200 gram carton),
METHOD Passion fruit mousse the best
Then, in the same blender with the fake condensed milk still in it, add all the mousse ingredients and blend until smooth.
Then pour the mousse into a serving dish or bowls and refrigerate for about 2 hours.
Finally, garnish with passion fruit jelly, or do as I did and add shavings of semi-sweet chocolate on top.
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