Vocês não podem perder essa receita de Mousse de Coco deliciosa que fica super cremosa e saborosa. Então vem conferir o modo de preparo e me diz o que achou da receita.
Coconut Mousse
Então pessoal, quando eu preciso fazer uma sobremesa rápida para servir depois do almoço, normalmente faço a receita de mousse de coco com leite condensado de liquidificador por ser muito simples, prática e por usar poucos ingredientes.
Preparation Time: 30 Minutes
Performance: 6 servings
Advertising
INGREDIENTS
- 1 can of condensed milk
- One can of whipped cream
- 1 can of milk (use the can of cream as a measure)
- 1 bottle of coconut milk 200 ml
- 100 grams of shredded coconut
- 1 packet of unflavored white gelatine powder
PREPARATION METHOD
- First, to make the mousse, mix all the ingredients in a blender, except the unflavored gelatin.
- Then book.
- Then add 5 tablespoons of cold water to the gelatine and leave to hydrate for 5 minutes. Then heat it in a bain-marie until it dissolves.
- Then immediately add the mixture to the blender and blend until completely combined.
- Finally, pour it into a plastic mould dipped in cold water and put it in the fridge for 1.5 hours, or until it takes on the consistency of gelatine.
- Then unmold and serve your delicious Coconut Mousse cold.
So, now that you've made this recipe, don't miss the chance to keep on cooking. Visit our social networks! We have Pinterest, our Facebook and the Instagram, finally the Youtube! Stay tuned for our latest recipes!
