My lovelies, you need to see this delicious Coconut Mousse recipe which is super creamy and tasty. So come check out how to make it and let me know what you think of the recipe.
Coconut Mousse
So guys, when I need to make a quick dessert to serve after lunch, I usually make the recipe for coconut mousse with condensed milk in a blender because it's very simple, practical and uses very few ingredients. The characteristics of mousse are flavour, stabilization and aeration: these are the three important elements for the traditional French dessert, mousse, to be just right. In exact translation, the word mousse in French means foam. Therefore, for the delicacy to be characterized as a mousse, the aerated texture is essential.
Preparation Time: 30 Minutes
Performance: 6 servings
INGREDIENTS
- 1 can of condensed milk
- One can of whipped cream
- 1 can of milk (use the can of cream as a measure)
- 1 bottle of coconut milk 200 ml
- 100 grams of shredded coconut
- 1 packet of unflavored white gelatine powder
The preparation method is very simple and I'm sure that if you follow it step by step you'll be able to make your coconut mousse, it will be wonderful.
PREPARATION METHOD
- First, to make the mousse, mix all the ingredients in a blender, except the unflavored gelatin.
- Then book.
- Then add 5 tablespoons of cold water to the gelatine and leave to hydrate for 5 minutes. Then heat it in a bain-marie until it dissolves.
- Then immediately add the mixture to the blender and blend until completely combined.
- Finally, pour it into a plastic mould dipped in cold water and put it in the fridge for 1.5 hours, or until it takes on the consistency of gelatine.
- Then unmold and serve your delicious Coconut Mousse cold.
Follow our YouTube and the Instagram to receive new delicious recipes every day.
