This Cocada with condensed milk is delicious and very easy to make. Got that sweet tooth? Then learn the recipe for this delicious cocada with condensed milk. There's no one who can resist this wonderful sweet, I make it here at home very often and everyone loves it.
COCONUT WITH CONDENSED MILK
Freshly grated coconut can be found ready-made at street markets, supermarkets or frozen. If you don't have a marble or granite surface, you can pour it into a shallow baking dish, greased with plenty of butter. The pan should be shallow so that you can level it. If you like, top the cocada with half a cup of roasted, peeled and chopped peanuts. You can also prepare the coconut with a spoon, it will be a delicious cream.
Preparation Time: 30 Minutes
Performance: 20 servings
INGREDIENTS
- 1 and 1/3 cups milk
- 1 cup of sugar
- 300 grams of fresh coconut
- 395 grams of condensed milk
- 1 tablespoon of butter
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
PREPARATION METHOD
- In a saucepan, first bring all the ingredients to the boil and stir until thickened.
- Then place the dough in a dish greased with a little oil and leave to cool.
- That's it! Then just cut it into pieces, it's delicious.
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