Mini chocolate Easter eggs, irresistible temptations in a small size. With their crunchy shell of milk, white or semi-sweet chocolate, these little treasures hide a world of flavor. With every bite, an explosion of melted chocolate can be enjoyed. Perfect as treats or for sharing, these minis delight children and adults alike. They can be made at home using specific moulds, allowing for unique personalization with brigadeiro, ganache or dulce de leche fillings. Colorful and festive, these little eggs delight the eye and the palate, making Easter even more special.
MINI CHOCOLATE EASTER EGGS
INGREDIENTS
- 200g of chocolate of your choice
- Miniature Easter egg molds
- Optional filling (such as brigadeiro, dulce de leche, ganache)
- Confetti to decorate (optional)
PREPARATION METHOD
- Melt the chocolate of your choice in a bain-marie or in the microwave, stirring occasionally until it is completely melted and free of lumps.
- Pour the melted chocolate into miniature Easter egg molds, spreading it evenly over all parts of the mold.
- Tap the mold lightly on the surface of the worktop to remove any air bubbles and smooth the surface of the chocolate.
- Place the mold in the refrigerator for about 15 to 20 minutes, or until the chocolate has completely hardened.
- Carefully remove the mini chocolate eggs from the mold and fill as desired.
- If you wish, decorate the mini eggs with more melted chocolate or other confectionery.
- Keep the mini eggs refrigerated until it's time to serve or give them as a gift.
Have fun making and enjoying these delicious mini chocolate Easter eggs!
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